RECIPES
Gourmet Pizza Night:
Masa Integral:
2 cups of whole wheat flour
1 cup of water
2 tablespoons of honey
sprinkle of oregano
1 packet of yeast
(let rise for one hour)
Sauce:
Chunky canned tomatoes
Tomato Puree
Sugar (to taste)
Salt (to taste)
Pepper (to taste)
Fresh Basil
Oregano
Roll out dough onto pan
Toppings:
Sauteed Spinach and Artichoke Hearts
Lemon Zest
Cheese at your preference
We used a bag of shreeded parmesean, romano, mozzerella
Tomatoes
Fresh Albacha (BasiL)
(Brocolli)
